Milano's Kosher Restaurant Menu

A sampler of homemade favorites: mozzarella sticks, zucchini sticks, and toasted ravioli, served with marinara sauce.

Crispy, golden-fried homemade mozzarella sticks, served with our signature marinara sauce.

Battered eggplant stuffed with mozzarella and ricotta, baked in tomato basil sauce.

Your choice of hand-breaded or oven-roasted eggplant, layered with marinara sauce, fresh herbs, and melted mozzarella.

Fresh mozzarella layered with ripe tomatoes, roasted peppers, and basil, drizzled with E.V.O.O and aged balsamic.

Lightly breaded ravioli, golden-fried and served with our homemade marinara sauce.

Homemade zucchini strips, lightly breaded and fried until golden, served with homemade marinara sauce.

Golden baked dough knots marinated with garlic, sprinkled with vegetable oil, parmesan, and seasonings.

A classic homemade Italian vegetable soup with beans, pasta, and garden-fresh herbs in a savory tomato broth.

A classic Italian favorite with pasta, cannellini beans, a touch of fresh crushed tomato, and roasted garlic.

Silky mushroom purée infused with rosemary and garlic, topped with shaved Parmesan and a drizzle of white truffle oil.

A velvety blend of ripe tomatoes simmered with cream and fresh herbs for a smooth, comforting classic.

A velvety purée of fresh broccoli simmered with cream and herbs.

REGULAR or CAJUN OR SWEET POTATO

Fresh broccoli florets, lightly steamed and finished with olive oil and herbs.

Fresh spinach leaves lightly sautéed with garlic and olive oil for a simple, flavorful classic.

Romaine, cucumber, cherry and sundried tomatoes, heart of palms, avocado, and lemon vinaigrette.

Romaine hearts topped with homemade croutons, shredded Parmesan cheese and Caesar dressing.

Romaine hearts, cherry tomatoes, cucumber, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese, and balsamic vinaigrette.

Homemade fresh mozzarella cheese, layered with sliced tomatoes, fresh basil, drizzled with extra virgin olive oil and balsamic vinaigrette.

Iceberg and romaine mix, cucumber, cherry tomatoes, carrots, onions, roasted peppers, mushrooms, and black olives drizzled with a creamy Italian dressing.

Spinach, tomatoes, cucumbers, banana peppers, avocado mixed in with lemon vinaigrette and honey mustard dressings.

Mesclun greens, fresh arugula, crumbled feta, and roasted pecans tossed with our homemade balsamic vinaigrette.

Spinach, red onion, tomatoes, mushrooms, and Asian sesame dressing.

Fresh mozzarella balls, marinated chickpeas, arugula, cherry tomatoes, red onions, avocado, and basil, drizzled with a touch of balsamic glaze.

Pizza dough pocket filled with seasoned ricotta and mozzarella, served with a side of homemade marinara sauce.

Fresh sautéed spinach, broccoli, seasoned ricotta, and mozzarella, served with a side of homemade marinara sauce.

Battered eggplant, seasoned ricotta, mozzarella, and tomato sauce served with a side of homemade marinara sauce.

Mozzarella, ricotta, mushrooms, topped with a sprinkled of Parmigiana and truffle oil. Served with a side of homemade marinara sauce.

Hand-breaded eggplant, lightly fried and topped with homemade marinara and melted mozzarella.

Tuna salad with tomato, lettuce, and melted cheese on white bread.

Fresh mozzarella, topped with garden fresh tomatoes, arugula basil, and balsamic vinegar.

Avocado, tomato, red onion, and fresh spinach topped with balsamic vinegar.

Fresh mozzarella, cherry tomato, and basil, topped with homemade pesto sauce.

Fettuccine pasta served in a rich, creamy Alfredo sauce.

Fettuccine tossed in a velvety Alfredo cream sauce and sautéed mushrooms, drizzled with white truffle oil, and sprinkled with Parmesan.

Choice of pasta served "Old World" style in garlic & herb plum tomato sauce.

A colorful mélange of assorted vegetables, sautéed in E.V.O.O.

Crushed plum tomatoes blended with cream and a touch of vodka for a smooth, flavorful sauce.

Diced tomato, garlic, capers, Kalamata olives & homemade marinara sauce.

Penne pasta tossed in a creamy basil pesto sauce and finished with grated Parmesan.

Delicate pasta pillows filled with a blend of ricotta and mozzarella, served in a rich marinara sauce and finished with fresh herbs.

Choice of pasta sautéed with fresh garlic and extra virgin olive oil, finished with aromatic herbs.

Penne sautéed with fresh garlic, broccoli & E.V.O.O.

Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

Your choice of pasta cooked with a touch of butter.

Fresh diced mozzarella tossed in crushed plum tomato and basil sauce.

Fettuccine pasta served in a rich, creamy Alfredo sauce.

Fettuccine tossed in a velvety Alfredo cream sauce and sautéed mushrooms, drizzled with white truffle oil, and sprinkled with Parmesan.

Penne sautéed with fresh garlic, broccoli & E.V.O.O.

Layers of pasta, cheeses, fresh spinach, and our signature marinara sauce, baked to perfection.

Classic ziti pasta baked with a rich blend of cheeses and our signature marinara sauce.

Tender manicotti filled with a rich blend of cheeses, baked to perfection and topped with our homemade marinara sauce.

Ravioli filled with a rich blend of cheeses, baked to perfection and topped with our homemade marinara sauce.

Jumbo pasta shells filled with ricotta, mozzarella, and spinach, baked in marinara sauce and topped with melted cheese.

Soft potato gnocchi served with marinara sauce.

Freshly grilled Atlantic Salmon filet served over the spinach and Tuscan white beans.

Grilled Branzino fillet with fresh herbs, served alongside crispy homestyle roasted potatoes tossed in olive oil and rosemary.

Thin-crust pizza with mozzarella cheese and tomato sauce.

Thick-crust pan pizza with mozzarella cheese and tomato sauce.

Extra-thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce, Parmigiana cheese, and finished with a whisper of E.V.O.O.

Daily selection of specialty pizza by the slice.

Fresh sliced tomatoes, fresh basil, and mozzarella cheese.

Blend of three cheeses: Mozzarella, Ricotta, Parmigiano. NO TOMATO SAUCE. Topped with garlic sauce.

Roasted eggplant, red and green pepper, black olives, red onion, and mozzarella cheese, topped with arugula.

Thin-crust pizza with homemade Pesto sauce and mozzarella cheese.

Spicy tomato sauce and mozzarella cheese, topped with green or red pepper, roasted corn, and Jalapeño pepper.

A white pizza layered with creamy ricotta and mozzarella, topped with mushrooms, shaved parmesan, and finished with a drizzle of white truffle oil.

Tomato sauce, mozzarella, sliced tomatoes, arugula, and shredded Parmigiano cheese drizzled with a touch of E.V.O.O.

Onion, mushroom, garlic, mozzarella cheese, and tomato sauce.

Thin-crust pizza with homemade Alfredo sauce and mozzarella cheese topped with mushrooms, spinach, drizzled with shredded Parmigiano and a touch of E.V.O.O.

Sautéed spinach, broccoli, mushrooms, roasted peppers and mozzarella cheese served over tomato sauce.

Tomato sauce and mozzarella cheese topped with spinach, black olives, onion, garlic, and sprinkled with feta cheese.