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Milano's Kosher Restaurant menu

13 dishes across 5 sections $20 to $30 Kosher Restaurant

Prices transcribed from the printed menu, last checked

Menu Milano's Kosher Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Pizza 1 dishes

  • Grandma Pizza $22.99

    thin crust pan pizza layered with mozzarella cheese, spotted with garlic & fresh basil, crushed plum tomato sauce & a whisper of extra virgin olive oil

APPETIZERS 8 dishes

  • MILANOS COMBO $19.00

    A sampler of homemade favorites: mozzarella sticks, zucchini sticks, and toasted ravioli, served with marinara sauce.

  • MOZZARELLA STICKS $17.00

    Crispy, golden-fried homemade mozzarella sticks, served with our signature marinara sauce.

  • EGGPLANT ROLLATINI $17.00

    Battered eggplant stuffed with mozzarella and ricotta, baked in tomato basil sauce.

  • EGGPLANT PARMIGIANA $18.00

    Your choice of hand-breaded or oven-roasted eggplant, layered with marinara sauce, fresh herbs, and melted mozzarella.

  • MOZZARELLA DI CASA (SERVES 2) $19.00

    Fresh mozzarella layered with ripe tomatoes, roasted peppers, and basil, drizzled with E.V.O.O and aged balsamic.

  • TOASTED RAVIOLI $15.00

    Lightly breaded ravioli, golden-fried and served with our homemade marinara sauce.

  • ZUCCHINI STICKS $15.00

    Homemade zucchini strips, lightly breaded and fried until golden, served with homemade marinara sauce.

  • GARLIC ROLLS $4.00

    Golden baked dough knots marinated with garlic, sprinkled with vegetable oil, parmesan, and seasonings.

SOUPS 5 dishes

  • VEGETABLE MINESTRONE $9.00

    A classic homemade Italian vegetable soup with beans, pasta, and garden-fresh herbs in a savory tomato broth.

  • PASTA E FAGIOLI $9.00

    A classic Italian favorite with pasta, cannellini beans, a touch of fresh crushed tomato, and roasted garlic.

  • CREAMY MUSHROOM TRUFFLE $11.00

    Silky mushroom purée infused with rosemary and garlic, topped with shaved Parmesan and a drizzle of white truffle oil.

  • CREAMY TOMATO $9.00

    A velvety blend of ripe tomatoes simmered with cream and fresh herbs for a smooth, comforting classic.

  • CREAMY BROCCOLI $9.00

    A velvety purée of fresh broccoli simmered with cream and herbs.

SIDES 7 dishes

  • FRENCH FRIES $8.00

    REGULAR or CAJUN OR SWEET POTATO

  • TRUFFLE FRIES $9.50

  • HOMEMADE ONION RINGS $10.00

  • BROCCOLI FLORETS $15.00

    Fresh broccoli florets, lightly steamed and finished with olive oil and herbs.

  • SAUTÉED SPINACH $13.00

    Fresh spinach leaves lightly sautéed with garlic and olive oil for a simple, flavorful classic.

  • FRENCH FRIES REGULAR $8.00

  • FRENCH FRIES CAJUN OR SWEET POTATO $8.50

SALADS 9 dishes

  • AVOCADO SALAD $17.00

    Romaine, cucumber, cherry and sundried tomatoes, heart of palms, avocado, and lemon vinaigrette.

  • CAESAR SALAD $15.00

    Romaine hearts topped with homemade croutons, shredded Parmesan cheese and Caesar dressing.

  • MEDITERRANEAN SALAD $17.00

    Romaine hearts, cherry tomatoes, cucumber, green peppers, Kalamata olives, onions, sliced pepperoncini, crumbled feta cheese, and balsamic vinaigrette.

  • MOZZARELLA CAPRISE SALAD $18.00

    Homemade fresh mozzarella cheese, layered with sliced tomatoes, fresh basil, drizzled with extra virgin olive oil and balsamic vinaigrette.

  • GARDEN SALAD $15.00

    Iceberg and romaine mix, cucumber, cherry tomatoes, carrots, onions, roasted peppers, mushrooms, and black olives drizzled with a creamy Italian dressing.

  • HEALTHY DELIGHT $16.00

    Spinach, tomatoes, cucumbers, banana peppers, avocado mixed in with lemon vinaigrette and honey mustard dressings.

  • PECAN SALAD $17.00

    Mesclun greens, fresh arugula, crumbled feta, and roasted pecans tossed with our homemade balsamic vinaigrette.

  • SPINACH SALAD $14.00

    Spinach, red onion, tomatoes, mushrooms, and Asian sesame dressing.

  • CAPRESE MODERNA $17.00

    Fresh mozzarella balls, marinated chickpeas, arugula, cherry tomatoes, red onions, avocado, and basil, drizzled with a touch of balsamic glaze.

CALZONES 4 dishes

  • TRADITIONAL CHEESE CALZONE $18.00

    Pizza dough pocket filled with seasoned ricotta and mozzarella, served with a side of homemade marinara sauce.

  • VEGETARIAN STUFFED CALZONE $19.00

    Fresh sautéed spinach, broccoli, seasoned ricotta, and mozzarella, served with a side of homemade marinara sauce.

  • EGGPLANT STUFFED CALZONE $19.00

    Battered eggplant, seasoned ricotta, mozzarella, and tomato sauce served with a side of homemade marinara sauce.

  • MUSHROOM TRUFFLE CALZONE $22.00

    Mozzarella, ricotta, mushrooms, topped with a sprinkled of Parmigiana and truffle oil. Served with a side of homemade marinara sauce.

PANINIS 5 dishes

  • EGGPLANT PARMIGIANA $18.00

    Hand-breaded eggplant, lightly fried and topped with homemade marinara and melted mozzarella.

  • TUNA MELT $16.00

    Tuna salad with tomato, lettuce, and melted cheese on white bread.

  • MOZZARELLA CAPRICE $17.00

    Fresh mozzarella, topped with garden fresh tomatoes, arugula basil, and balsamic vinegar.

  • AVOCADO TOAST $17.00

    Avocado, tomato, red onion, and fresh spinach topped with balsamic vinegar.

  • PESTO MOZZARELLA $17.00

    Fresh mozzarella, cherry tomato, and basil, topped with homemade pesto sauce.

PASTA 17 dishes

  • FETTUCCINE ALFREDO $23.00

    Fettuccine pasta served in a rich, creamy Alfredo sauce.

  • FETTUCCINE AL TARTUFO $26.00

    Fettuccine tossed in a velvety Alfredo cream sauce and sautéed mushrooms, drizzled with white truffle oil, and sprinkled with Parmesan.

  • PASTA MARINARA $19.00

    Choice of pasta served "Old World" style in garlic & herb plum tomato sauce.

  • CAPELLINI PRIMAVERA $20.00

    A colorful mélange of assorted vegetables, sautéed in E.V.O.O.

  • PENNE ALLA VODKA $22.00

    Crushed plum tomatoes blended with cream and a touch of vodka for a smooth, flavorful sauce.

  • PASTA PUTTANESCA $23.00

    Diced tomato, garlic, capers, Kalamata olives & homemade marinara sauce.

  • PENNE ALLA PESTO $24.00

    Penne pasta tossed in a creamy basil pesto sauce and finished with grated Parmesan.

  • RAVIOLI CHEESE W/ MARINARA $20.00

    Delicate pasta pillows filled with a blend of ricotta and mozzarella, served in a rich marinara sauce and finished with fresh herbs.

  • PASTA W/GARLIC & OLIVE OIL $19.00

    Choice of pasta sautéed with fresh garlic and extra virgin olive oil, finished with aromatic herbs.

  • PENNE W/BROCOLLI $23.00

    Penne sautéed with fresh garlic, broccoli & E.V.O.O.

  • SPAGHETTI W/DICED TOMATO & BASIL $22.00

    Fresh diced mozzarella tossed in a crushed plum tomato & basil sauce.

  • PASTA W/BUTTER SAUCE $18.00

    Your choice of pasta cooked with a touch of butter.

  • PENNE CAPRESE $22.00

    Fresh diced mozzarella tossed in crushed plum tomato and basil sauce.

  • FETTUCINE ALFREDO $23.00

    Fettuccine pasta served in a rich, creamy Alfredo sauce.

  • FETTUCINE AL TARTUFO $26.00

    Fettuccine tossed in a velvety Alfredo cream sauce and sautéed mushrooms, drizzled with white truffle oil, and sprinkled with Parmesan.

  • PENNE W/GARLIC & OIL $19.00

  • PENNE W/BROCCOLI $23.00

    Penne sautéed with fresh garlic, broccoli & E.V.O.O.

BAKED PASTA 4 dishes

  • VEGETABLE LASAGNA $22.00

    Layers of pasta, cheeses, fresh spinach, and our signature marinara sauce, baked to perfection.

  • BAKED ZITI $20.00

    Classic ziti pasta baked with a rich blend of cheeses and our signature marinara sauce.

  • BAKED CHEESE MANICOTTI $19.00

    Tender manicotti filled with a rich blend of cheeses, baked to perfection and topped with our homemade marinara sauce.

  • BAKED CHEESE RAVIOLI $21.00

    Ravioli filled with a rich blend of cheeses, baked to perfection and topped with our homemade marinara sauce.

ENTRÉES 5 dishes

  • SPINACH & CHEESE STUFFED SHELLS $23.00

    Jumbo pasta shells filled with ricotta, mozzarella, and spinach, baked in marinara sauce and topped with melted cheese.

  • CHEESE STUFFED SHELLS $21.00

  • GNOCCHI W/ MARINARA SAUCE $22.00

    Soft potato gnocchi served with marinara sauce.

  • GRILLED SALMON $38.00

    Freshly grilled Atlantic Salmon filet served over the spinach and Tuscan white beans.

  • GRILLED BRANZINO $45.00

    Grilled Branzino fillet with fresh herbs, served alongside crispy homestyle roasted potatoes tossed in olive oil and rosemary.

PIZZA BY THE PIE 3 dishes

  • NEOPOLITAN PIZZA $18.00

    Thin-crust pizza with mozzarella cheese and tomato sauce.

  • SICILIAN PIZZA

    Thick-crust pan pizza with mozzarella cheese and tomato sauce.

  • GRANDMA PIZZA

    Extra-thin crust pan pizza layered with fresh mozzarella and spotted with garlic and San Marzano crushed plum tomato sauce, Parmigiana cheese, and finished with a whisper of E.V.O.O.

PIZZA BY THE SLICE 4 dishes

  • NEOPOLITAN SLICE $3.75

  • GRANDMA SLICE $4.25

  • SICILIAN SLICE $4.50

  • SPECIALTY SLICE $5.00

    Daily selection of specialty pizza by the slice.

SPECIALTY PIZZA 11 dishes

  • MARGARITA PRIMO $20.00

    Fresh sliced tomatoes, fresh basil, and mozzarella cheese.

  • CHEESE LOVERS $23.00

    Blend of three cheeses: Mozzarella, Ricotta, Parmigiano. NO TOMATO SAUCE. Topped with garlic sauce.

  • GARDEN PIZZA $22.00

    Roasted eggplant, red and green pepper, black olives, red onion, and mozzarella cheese, topped with arugula.

  • PESTO PIZZA $23.00

    Thin-crust pizza with homemade Pesto sauce and mozzarella cheese.

  • FIRE PIZZA $22.00

    Spicy tomato sauce and mozzarella cheese, topped with green or red pepper, roasted corn, and Jalapeño pepper.

  • BIANCA PIZZA $24.00

    A white pizza layered with creamy ricotta and mozzarella, topped with mushrooms, shaved parmesan, and finished with a drizzle of white truffle oil.

  • MODERNA PIZZA $21.00

    Tomato sauce, mozzarella, sliced tomatoes, arugula, and shredded Parmigiano cheese drizzled with a touch of E.V.O.O.

  • O.M.G PIZZA $21.00

    Onion, mushroom, garlic, mozzarella cheese, and tomato sauce.

  • ALFREDO PIZZA $23.00

    Thin-crust pizza with homemade Alfredo sauce and mozzarella cheese topped with mushrooms, spinach, drizzled with shredded Parmigiano and a touch of E.V.O.O.

  • VEGETARIAN PIZZA $23.00

    Sautéed spinach, broccoli, mushrooms, roasted peppers and mozzarella cheese served over tomato sauce.

  • MEDITERRANEAN PIZZA $24.00

    Tomato sauce and mozzarella cheese topped with spinach, black olives, onion, garlic, and sprinkled with feta cheese.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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